Food Colour

Tartrazine

Colour Index No.	19140
Food Colour No.	Yellow 4
F.D. & C. No.	Yellow 5
CAS NO.	1934-21-0
E.E.C. No.	E-102
I.S. No.	1694
Total Dye Content Corrected for Sample (Min.)	87%
Volatile Matter (chloride & sulphate) (Max)	13%
Solubility In Water (20^oc)	120 gram / litre
Combined Ether Extract. (Max)	0.20%
Water Insoluble (Max)	0.20%
Class	Monoazo
Light Stability	6
Heat Stability (100^oc)	5
Alkali Stability	4
Subsidiary Dyes (MAX)	1.00%
Lead	< 10 ppm
Arsenic	< 3 ppm
Mercury	< 1 ppm
Heavy Metals	< 20 ppm