Food Colour

Colour Index No.	16035
Food Colour No.	Red 17
F.D. & C. No.	Red 40
CAS NO.	25956-17-6
E.E.C. No.	E-129
Total Dye Content Corrected for Sample (Min.)	85%
Volatile Matter (chloride & sulphate) (Max)	15%
Solubility In Water (20^oc)	120 gram / litre
Combined Ether Extract. (Max)	0.20%
Water Insoluble (Max)	0.20%
Class	Monoazo
Light Stability	4
Heat Stability (100^oc)	5
Alkali Stability	4
Subsidiary Dyes (MAX)	10.00%
Lead	< 10 ppm
Arsenic	< 1 ppm
Mercury	< 1 ppm
Heavy Metals	< 20 ppm