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The food colour additives,
manufactured by Parshwanath are carefully tested in their labs to ensure
that foods are safe to eat and accurately labeled so that they could add
to your enjoyment of eating.
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Food Colour
Avail from us wide range of food colors
that are clinically tested on stringent parameters to ascertain their
qualitative features. Witnessing our quality and standards, the food colors
offered by us are used in pickles, chips, certain fruit squash, jams, dairy
products etc.

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| Colour Index No. |
42090 |
| Food Colour No. |
Blue 2 |
| F.D. & C. No. |
Blue 1 |
| CAS NO. |
3844-45-9 |
| E.E.C. No. |
E-133 |
| I.S. No. |
6406 |
| Total Dye Content Corrected
for Sample (Min.) |
87% |
| Volatile Matter (chloride &
sulphate) (Max) |
13% |
| Solubility In Water (20oc) |
120 gram / litre |
| Combined Ether Extract. (Max) |
0.20% |
| Water Insoluble (Max) |
0.20% |
| Class |
Triarylmethane |
| Light Stability |
5 |
| Heat Stability (100oc) |
5 |
| Alkali Stability |
5 |
| Subsidiary Dyes (MAX) |
3.00% |
| Dyes Intermediate (Max) |
1.80% |
| Lead |
< 10 ppm |
| Arsenic |
< 3 ppm |
| Mercury |
< 1 ppm |
| Heavy Metals |
< 20 ppm |
|

|
| Colour Index No. |
73015 |
| Food Colour No. |
Blue 1 |
| F.D. & C. No. |
Blue 2 |
| CAS NO. |
860-22-0 |
| E.E.C. No. |
E-132 |
| I.S. No. |
1698 |
| Total Dye Content Corrected
for Sample (Min.) |
87% |
| Volatile Matter (chloride &
sulphate) (Max) |
13% |
| Solubility In Water (20oc)
|
120 gram / litre |
| Combined Ether Extract. (Max)
|
0.20% |
| Water Insoluble (Max) |
0.20% |
| Class |
Triarylmethane |
| Light Stability |
6 |
| Heat Stability (100oc)
|
5 |
| Alkali Stability |
3 |
| Subsidiary Dyes (MAX) |
1.00% |
| Dyes Intermediate (Max) |
1.00% |
| Lead |
< 10 ppm |
| Arsenic |
< 3 ppm |
| Mercury |
< 1 ppm |
| Heavy Metals |
< 20 ppm |
|

|
| Colour Index No. |
45430 |
| Food Colour No. |
Red 14 |
| F.D. & C. No. |
Red 3 |
| CAS NO. |
16423-68-0 |
| E.E.C. No. |
E-127 |
| I.S. No. |
1697 |
| Total Dye Content Corrected
for Sample (Min.) |
87% |
| Volatile Matter (chloride &
sulphate) (Max) |
13% |
| Solubility In Water (20oc)
|
120 gram / litre |
| Combined Ether Extract. (Max)
|
0.20% |
| Water Insoluble (Max) |
0.20% |
| Class |
Xanthene |
| Light Stability |
3 |
| Heat Stability (100oc)
|
4 |
| Alkali Stability |
3 |
| Subsidiary Dyes (MAX) |
4.00% |
| Dyes Intermediate (Max) |
0.50% |
| Lead |
< 10 ppm |
| Arsenic |
< 3 ppm |
| Mercury |
< 1 ppm |
| Heavy Metals |
< 20 ppm |
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