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ErythrosineErythrosine

Erythrosine

Colour Index No. 45430
Food Colour No. Red 14
F.D. & C. No. Red 3
CAS NO. 16423-68-0
E.E.C. No. E-127
I.S. No. 1697
Total Dye Content Corrected for Sample (Min.) 87%
Volatile Matter (chloride & sulphate) (Max) 13%
Solubility In Water (20oc) 120 gram / litre
Combined Ether Extract. (Max) 0.20%
Water Insoluble (Max) 0.20%
Class Xanthene
Light Stability 3
Heat Stability (100oc) 4
Alkali Stability 3
Subsidiary Dyes (MAX) 4.00%
Dyes Intermediate (Max) 0.50%
Lead < 10 ppm
Arsenic < 3 ppm
Mercury < 1 ppm
Heavy Metals < 20 ppm

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